Destination Golf Pivots Strategies During Pandemic
The coronavirus pandemic has been both good and bad for the golf industry. On the plus side, tee times are booked solid. The down side is reduced food and beverage revenue and limitations on how special events can be hosted.
GolfNow Industry Roundtable: COVID-19 Challenges
In this GolfNow Industry Roundtable you’ll hear discussion on this issue and more with three experienced industry leaders from around the country:
Rising Popularity of Golf Simulators Generates Extra Revenue
Huntingdon Country Club’s decision to renovate an old grill room in a historic section of the clubhouse to install a Full Swing simulator in the space has been a real game-changer this year.
Keeping Up With the Golf Surge
To keep up with the surge in golfers it is important to manage the customer experience in the golf shop and on the phone.
Operator Stories: John Dunfee, President of The Bull at Pinehurst Farms
New, first time golf course owner, John Dunfee, President of The Bull at Pinehurst Farms in Sheboygan, WI, discusses what the partnership with GolfNow means to his course and staff months after opening.
Operator Stories: Jim Jones at Fairview Golf Course
Jim Jones, Director of Golf Operations at Fairview Golf Course in Lebanon, PA, discusses what the partnership with GolfNow means to his course and staff.
Medinah’s culinary team delivers at BMW Championship
GOLF Business Solutions shines the light on the impressive performance by the culinary operation at Medinah Country Club during last week’s BMW Championship, also captured by our friends at GOLF Channel’s Morning Drive.
Managing your tee sheet for peak weeks
Before the PGA Championship came to Bethpage this year, there’s no doubt neighboring Long Island courses expected to see increased demand for tee times. Learn how operators use upgraded technology to leverage occasions when the big events come to town.
Golf solutions for Nashville National
Under new ownership and taken the steps necessary to upgrade what was an under-maintained and under-performing facility, Nashville National realized how adding a powerful tee-time booking system into the process can make all the difference.
Transitioning to Ride is a seamless golf solution
Change doesn’t always have to be stressful. Hear from Bonnie Briar’s Executive Chef, Matthew O’Connor, about how GOLF Business Solutions guided his seamless transition to Ride, our group purchasing program, and US Foods, while creating significant savings.