It would be tough to argue against the all-American hamburger as the staple menu item for any golf course operation – from the tiny muni to the high-end country club. They come in all shapes, sizes, and tastes as we see in this video from the Country Club at Castle Pines in Colorado. Watch how their signature burger is made and hear from Executive Chef Joe Martin how GOLF Business Solutions’ Ride buying service has helped them save money on all the ingredients they need to make this masterpiece, and much more.
To learn more about our Ride program, CLICK HERE.
Best Practices
Savings create ‘wow’ items for your golf club
June 24, 2019